Desserts

Panettone Bread and Butter Pudding with Crème Anglaise Served with Fruit Compote.

Caramelised Apple Tart with Cream.

Summer Pudding with a Mixed Fruit Coulis.

Chocolate Brownies with Chocolate Shards.

Oriental Fruit Salad with a Lemongrass and Lime Twist.

A slice of Lemon Tart and Passion Fruit Tart with a Fruit Couli.

White Meringues with Cream and a Selection of Summer Berries.

Lemon and Orange Tart with Crème Fraiche.

Chocolate and Nut Brownies with Cream.

Strawberry Cheesecake served with a Marble Cream.

Banoffi Pie.

A Selection of Summer Berries to include: Blueberries, Blackberries, Raspberries and Strawberries Served with a Fruit Coulis, Chocolate Sauce and Cream.

Eaton Mess. A Meringue and Fruit flavoured Dessert.

Mixed Berry Soup Served with a Selection of Fresh Berries.

Chocolate Fudge Cake.

Lemon Meringue Pie.

Orange Polenta Cake, Orange Crisps and a Salad of Fresh Orange.

Fresh Strawberries and Summer Fruits and Cream Chantilly.

Individual Meringues Filled with Crème Fraiche, Strawberries and Served on a Fruit Coulis.

Orange and Lemon Tart with a Fruit Compote.

Apple Prune and Butterscotch Compote.

Chocolate and Amaretto Cheesecake served with a Sweet Amaretto Cream.

Dark and White Chocolate Mouse. Served with Chocolate Chards.

Feuilletee with Summer Berries, Greek Yoghurt and Honey.

Cherry Pie and Cream.

Fresh Fruit Flan and Cream.

Coffee Cake.

Banana Spice Cake.

Kentish Apple Cake.