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Curried Coconut Chicken Sticks. |
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Traditional Mini Beefburgers with French’s Mustard and Ketchup. |
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Chicken Satay. |
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Char Roasted Beef Skewers with a Red Pepper Aioli. |
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Mange Tout Wrapped Prawns on a Cocktail Stick. |
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Salmon Teriyaki with Ginger and Soya Dip. |
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Monkfish and Pancetta on Rosemary Spindles with a Lemon Aioli. |
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Baskets of Quails Eggs, Celery Salt, Maldon Salt and Black Pepper. |
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Individual Eggs Benedict (slices of ham topped with quail’s eggs, hollandaise sauce on a muffin). |
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Mini Cumberland Sausages Rolled in Honey and Mint . |
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Caesar Salad in a Crusade. |
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Pastry Cases Filled with Cranberry and Brie. |
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Feta, Olive and Mint Sticks with a Yoghurt Dip. |
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The Tiniest Jacket Potatoes with Fillings to include: Caviar and Blue Cheese. |
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Lebanese Cucumber Topped with Cured Tuna, Latka Sauce and Coriander. |
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Croustades with Italian Toppings. |
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Fine Tips of Fresh Asparagus Wrapped in Parma Ham. |
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Cherry Tomato and Olive Tarte Tatin. |
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Thai Fishcakes. |
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Tortillas Topped with a Mexican Salsa. |
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Mini Smoked Salmon Tarts. |
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Spicy Cheese Twists. |
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Salmon, Smoked Salmon and Caper Fish Cakes. |
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Bowls of Char Roasted Mediterranean Vegetables. |
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A Selection of Olives. |
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A Selection of Mediterranean Spiced Nuts. |
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A Mini Caesar Salad in a crusade. |
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Marinated Anchovies. |
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Yalenje (Traditional Stuffed vine leaves). |
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Coconut Marinated Chicken Skewers with a Rocket Aioli. |
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