
	Roasted vegetable and chick pea salad with feta, cumin and lemon.
	Mozzarella, sun-blushed, vine ripened cherry tomato salad with fresh basil.
	Gado-gado, Indonesian vegetable salad with a peanut dressing.
	Roasted aubergine salad with cumin and fresh coriander
	Goats cheese and watercress pasta salad with a raspberry vinegarette.
	Oriental noodle salad with julienne vegetables, spring onions, Thai herbs and a teriyaki and peanut oil dressing.
	Avocado, pear and Roquefort salad with rocket and a walnut and sherry vinegar dressing.
	Watermelon, chicory and feta salad with pumpkin seeds and rocket pesto.
	Panzanella salad, ciabatta soaked in fresh tomato sauce with roasted peppers, olives and fresh basil and caperberries.
	Sun-dried tomato and coriander cous-cous.
	Classic Caesar salad.
	Mixed leaf and herb salad.
	New potato and spring onion salad.
	Salad potatoes with caramelised red onions, capers and thyme.
	Three bean salad with roasted garlic and rosemary.
	Pousse and rocket salad with parmesan shavings.
	Honey roast Pear on a Rocket and Frisee Salad with Walnuts and Roquefort.
	Warm Honey Fried Pears with Roquefort, Mixed Leaf and Rocket Salad and a Raspberry Vinaigrette.
	Pomello Salad.
	A Vietnamese salad of shredded chicken, king prawns, herbs and crispy vegetables.
	Panzanella Salad- A Salad of Roast Pepper, Plum Tomato, Caper Berries, Marinated Anchovies and Mozzarella on Ciabatta with a Fresh Tomato, Garlic and Balsamic Dressing.
	Panzanella salad – a salad of vine tomatoes, roast bell peppers,Tuscan bread,caper berries, olives, and feta cheese with fresh anchovies (optional) and a Mandarin dressing (Vegetarian option).
	Baked Goats Cheese on a Baby Leaf and Nectarine Salad with a Pink Peppercorn Dressing.
	Mixed Bean Salad with an Orange and Roast Hazelnut Dressing.
	Marinated Baby Artichoke Hearts with a Green Tapenade.
	Celeriac and Beetroot Remoulade.
	Char Roasted Vegetable Salad, Marinaded in Garlic Oil.
	Spanish sausage and chicken penne salad with mushrooms and roasted peppers.
	Thai beef salad with Oriental herbs, baby gem, chillies and a peanut oil and soy dressing.
	Chicken and tamarind salad with ginger, lemon grass and fresh chilli.
	Shredded Chicken or Duck breast and Thai mango salad with spring onions, sweet basil and a fish sauce and lime dressing.
	Bang-bang chicken, chicken marinated in soy and sesame with shredded pickled vegetables.
	Tuna nicoise salad.
	Pomello salad, chicken and prawns with pink grapefruit, shallots, chilli, coriander, mint and a sweet and sour lemon-grass dressing.
	Smoked fish, pancetta and lentil salad.
	Warm minted new potatoes.
	Tabbouleh.
	A Thai noodle salad. Including Thai basil, chillies, coriander and lemon grass.
	Mixed Leaf salad. Lolla rosso, Frizzy Endive and Oak Leaf.
	New Potato and spring onion salad.
	A mixed Tomato and Cucumber Salad.
	Tomato and Basil Salad with Basil Oil.
	Watercress Orange and Walnut Salad.
	A Posse and Rocket salad with Parmesan shavings.
	Parma Ham and Fig Salad.
	Tomato and Parmesan gratin Tart.
	Crab and Gruyere Tart. With a crab mayonnaise.
	Crab and Avocado Cocktail.
	Tuna Nicoise Salad.
	Oriental Salmon with Soy and Honey.
	BBQ Salmon Nicoise Salad.
	Bang Bang Chicken.
	Granites Beetroot Pink Grapefruit Blood Red Orange.
	Chicken and Mango Salad.
	Beetroot cured Salmon.
	Beetroot and Celeriac Remoulade Celeriac crisp.
	Smoked Fish and Lentil Salad.

Salads