Buffet Mains

Roast Fillet of Beef served hot or cold Carved in front of the guests.  Served with Béarnaise Sauce or Horseradish cream.

Roast Sirloin of Beef as above.

Whole roasted sirloin of beef with horseradish mayo and red pepper aioli.

Roasted breasts of chicken wrapped in Parma ham and basil leaves with a rocket pesto.

Char-grilled leg of lamb studded with garlic and rosemary.

Chicken fillets marinated in coconut, coriander and a spicy curry paste.

A selection of cured and smoked meats with a roasted fig compote.

Home baked ham glazed with whole-grain mustard and honey.

Spiced duck liver parfait.

Prawn and Rocket Risotto.

Parmisan, Pea and Mint Risotto.

Smoked Bacon, Rosemary and Red wine Risotto.

Goats Cheese, Prosciutto and Thyme Risotto.

Salmon encased in Parma Ham with a Warm Lentil salad.

Scallops and Prawns with a Warm herb lentil salad.

Seasame and Honey glazed Chicken.

Peanut coated chicken with Saffron Rice.

Char-roasted pork fillets in Szechuan pepper and hoi-sin sauce.

Chicken or beef skewers in a satay or curried coconut dip.

Roast Leg of Lamb Filled with an Apricots and Sage Stuffing.

Whole Roast Chicken or Turkey.

Whole Baked Gammon.

Traditional Beef Lasagne.

Duck Breasts Roasted Pink with Ho Sin Sauce.

Lamb Tajine with Apricots and Dates.

Tajine of Chicken with a Lemon and Black Olive Confit.

Coq au Vin (chicken in white wine jus with shallots).

Beef Bourguignon (beef in red wine).

An Authentic Thai Green Chicken Curry.

A Meat Curry of your Choice.

Strips of Chicken with a Rich Tomato and Basil Sauce.

Cassoulet (a bacon joint braised with haricot beans and Toulouse sausages).

Beef Stroganoff with Mushrooms and Paprika.

Cottage pie.

Lancashire Hot Pot.

Moussaka (lamb mince and Aubergines).

Sweet and Sour Pork.

Chicken with a Tarragon and White Wine Sauce.

Mexican Beef Chilli with Sour Cream and Guacamole.

Chicken Goujons with Pancetta in a wild Mushroom Sauce.

Strips of Chicken with a lemon sauce.

Irish Stew and Pearl Barley.

Hungarian Goulash.

Chilli Spiced Sausage Casserole.

A wide selection of skewers containing:

• Beef marinated in chill and Teriaki.

• Chicken in Lime and Coriander.

• Pork coated in honey and mustard.

• Lamb with Rosemary and Garlic.

A selection of flavoured sausages on sticks.

Chicken Breast Wrapped in Parma Ham and Basil.

Chicken Goujons in a Creamy Pancetta and Thyme Sauce, with Buttered Mash.

Piri-piri prawn and lemon skewers.

Medley of fish skewers with a pink peppercorn dip.

A platter of smoked salmon and smoked halibut.

Swordfish marinated in lime and chilli.

Herb crusted seared tuna loin.

Buffets Mains

Whole fillets of salmon roasted in soy and honey.

Whole baked salmon roasted with fennel, white wine and coriander seeds.

A platter of beetroot cured salmon and Thai cured salmon.

Ceviche of fish.

Bourride of Fish (a selection of fish in a creamy fennel sauce).

Fish Cakes (Various Flavours).

Various Quiches with a Choice of Fillings.

Various Meat and Vegetable Terrines.

Various Meat and Vegetable Pates.

Vegetarian Mains

Char-Grilled Mediterranean Tart with Watercress Cream and a Red Pepper Sauce.

Roast Vegetable Cannelloni (red & yellow peppers and fennel rolled up with aubergine and courgette, pine nuts olives and roast cherry tomatoes) with a Black olive Dressing and a Ciabatta Croute.

Vegetarian Lasagne.

Vegetable Cottage Pie.

Sweet Potato and Vegetable Curry.

Mexican Vegetarian Chilli with Sour Cream and Guacamole.

A Wide Selection of Quiches (Please ask for suggestions).

A selection of Vegetarian kebabs.