Purple Pumpkin is owned by Sean Taylor
(Biography and Photo to come)
Introduction
The Chefs at Purple Pumpkin have been dedicated to Catering to the highest standards for many years. With the dedication and flare put in buy all the staff we have built up a regular clientele of local individuals and businesses.
Are aim is to provide the Client with the highest standards, quality of food and service from the initial introductions to the very end of the event.
Purple Pumpkin aims to provide mouth-watering catering for any type of event. Corporate events, Business lunches or Dinners, Individual privet party’s, Weddings, Christenings or simply a few friends around for dinner.
As professionals with a wealth of experience and dedication we aim to provide you with the highest standards of food, presentation and service. Leaving your guests impressed entertained and talking about your event for a long time.
We will produce to your specifications almost anythink you require for any event in any location
We can adapt our menus and provide menus tailored for your own needs incorporating any dietary requirements.
Although we are based in the Tunbridge Wells area we are able to travel to various venues and locations.
Sean the Head chef and owner has worked in London and abroad for many years and thought it was time for the people of Tunbridge Wells and the local areas to experience Innovative ideas in food tastes, style and presentation accompanied with the best decorations and service.
We can plan with you your event and put all your expectations on the table and in the marquee using both local ingredients and suppliers alongside well established country wide specialists. We will try to source ingredients in keeping with the theam of the event.
Our people
Every single member of staff cares about the client experience and knows their part is vitally important to the overall success of every function. We employ bright, motivated individuals who show kindness and thought for what they do.
Our Food
The chefs at Purple Pumpkin are always inventing new and innovative recipes for our party menus. Though we have many varied menu's for every occasion, we are always more than happy to work with you to create an menu suited to your individual requirements.
Quality first
We source much of our ingredients from local suppliers and farms, ensuring that our vegetables and meat are very fresh, and where possible, organic. We come from the old fashioned school of cooking where every sauce and stock is made from scratch. Our food inspiration is worldwide, Thai, Indian, French and traditional, with only the finest quality herbs and exotic spices used in our dishes to guarantee an authentic flavour.